Preparation of Kashmiri Kehwa:

Kehwa is a traditional Kashmiri tea known for its aromatic blend of spices and saffron. Follow this authentic recipe to prepare the perfect cup of Kehwa.

Ingredients

• 2 cups water
• 2-3 green cardamom pods, crushed
• 1 small cinnamon stick
• 4-5 strands of Kashmiri saffron
• 1-2 teaspoons green tea leaves or Kahwa tea leaves
• 2-3 almonds, sliced
• Sugar or honey to taste (optional)

Preparation Steps

1. Boil the water: In a saucepan, bring 2 cups of water to a boil.
2. Add spices: Add the crushed cardamom pods and cinnamon stick to the boiling water.
3. Add saffron: Add the saffron strands and let them infuse for 2-3 minutes.
4. Add tea leaves: Add the green tea or Kahwa tea leaves and simmer for 3-4 minutes on low heat.
5. Strain: Strain the tea into cups or a teapot.
6. Garnish: Add sliced almonds to each cup.
7. Sweeten (optional): Add sugar or honey according to your taste preference.

Serving Suggestions

Kehwa is best enjoyed hot and is traditionally served in small cups called 'samavars'. It pairs wonderfully with Kashmiri dry fruits and traditional sweets.

Health Benefits

Kehwa is not just delicious but also offers numerous health benefits including improved digestion, boosted immunity, and a warming effect perfect for cold weather.